| abstract |
The present invention relates to an organic acid-rich coffee vinegar and a process for producing the same. More specifically, the present invention relates to a coffee vinegar having high content of antioxidants and total organic acids by using mannitol as a coffee bean and a preservative and liquid fructose for branding, And a process for producing the same. The coffee vinegar according to the present invention is excellent in functionality because it contains a large amount of organic acid and antioxidant, and can be diluted like a red vinegar and vinegar product by adding sugar, and liquid fructose is added as a branding agent, The fragrance is added to the product and the flavor of the product is excellent. In addition, although it takes about 6 months to produce a typical vinegar, the present invention makes it possible to produce a product within a short time of about one month. |