| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1bbf2b1586aaaeaaf921710fb6e79878 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-11 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00 |
| filingDate |
2017-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a3c693d480a1e88e44516a06e881c7e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb2bbb471c15f15bf4608ae74fc61c70 |
| publicationDate |
2019-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190017823-A |
| titleOfInvention |
Process for preparing malt-based beverages |
| abstract |
A method of making a malt-based beverage comprising at least two flavor components A and B in a final weight ratio A / B of X final, said method comprising: brewing and fermenting the malt juice, Obtaining a fermented malt-based beverage comprising at least two water soluble components A and B in a weight ratio A / B of X1 > X final; - adjusting the weight ratio of A / B at the time of concentration by removing water from the fermented malt-based beverage to obtain a concentrated malt-based beverage having a final weight ratio A / B of X, A / B is determined in anticipation of adjusting the amount of component A in the beverage during concentration. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102364596-B1 |
| priorityDate |
2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |