http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190017325-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98ea96119761659fae79ab58c4be05b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a0339fc85123a2a73247aab6dd3f7b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6fe5f09e7ec22b3e9dc680b93d80255 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-987 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98 |
| filingDate | 2017-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96764bedd3b864211d83478ad7ef0386 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04ec901548a0e47773489833cf63e1fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06571b7a0158a548efbf89cdefb974a1 |
| publicationDate | 2019-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190017325-A |
| titleOfInvention | Method for preparing extract of fermented silkworm cocoon for improving antiwrinkle and a cosmetic composition containing the fermented extract of silkworm cocoon as an active ingredients |
| abstract | The present invention relates to a method for producing a cocoon fermented product for prevention or improvement of skin wrinkles, which comprises fermenting a mycelium of Hericium erinaceum after inoculation thereof. The silkworm cocoa fermented product produced according to the present invention has a high content of total phenolic compounds and flavonoids, and contains various physiologically active substances produced through the fermentation process, but has no toxicity to the skin, and has a wrinkle-reducing activity, antioxidative activity and skin aging Prevention characteristics. Therefore, the silkworm cocoa fermentation product according to the present invention can be usefully used in cosmetic compositions for antioxidation and prevention or improvement of skin wrinkles. |
| priorityDate | 2017-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.