| abstract |
The present invention relates to a thistle extract composition and a method for producing the same, characterized in that it comprises an extract of a mixture of 6 kg of thistle, 200 g of licorice, 200 g of jujube, 200 g of ginger, 200 g of fern, , Jujube, ginkgo, and bamboo shoots, and then adding water to the extract to remove the bitterness of the thistle without containing any food additive, so that the useful ingredient of the thistle can be easily ingested. |