| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_289ccfe458ed1e86c0a6c6bd611ec0e1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-186 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate |
2017-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bf80e622f32adc60476341132f97f30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa5e7eebb78beaef85ee37b7d468e910
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0131d24e9a7f36e4e58de807426391d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa52960baa78c301da7d61dfcb88840c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bc20493f757f980aebe11cfe07139f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0d99c5221bd6af886f316b6dea5c8d0 |
| publicationDate |
2019-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190013262-A |
| titleOfInvention |
Preparation method of softened fish for diets for the old and patients |
| abstract |
The present invention relates to a pretreatment step of adding oil to fish; Adding saturated steam to the pretreated fish and cooking; And a post-treatment step of adding a water-soluble polysaccharide to the cooled fish, and a method of producing the softened fish. |
| priorityDate |
2017-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |