| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d37c77fb29f7d93cd42f9b7bf10b0e48 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 |
| filingDate |
2017-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea193b6f388ed0caa1bb53528370c4a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58e1f8bb3c007abf4adb2f3fcbabae78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0991cfdcc4839f4efad2481dc5e967e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a11e6a20493b19a5a1b8cc84fd1cf1e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc596dea3f9184d05865e666037868e2 |
| publicationDate |
2019-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190012795-A |
| titleOfInvention |
Heated Paeonia lactiflora extract having effect of decreasing the production of advanced glycation end product and composition comprising the same for antioxidant and anti-wrinkle effect |
| abstract |
The present invention represents the beginning of the week production-inhibiting effect advanced glycation end products (Advanced glycation end product, AGEs) (酒炒) peony (Paeonia lactiflora extract and antioxidative and wrinkle-improving compositions comprising the same as an active ingredient. The extract of Peony root according to the present invention inhibits the production of the advanced glycation end product, thereby exhibiting antioxidative and anti-wrinkle effects. Therefore, a pharmaceutical composition, a food composition or a cosmetic It can be very usefully utilized in the development of a composition. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200069249-A |
| priorityDate |
2017-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |