| abstract |
The present invention relates to a method for raising anthocyanin-rich brown gourd, and to a functional food composition for suppressing immunity and acidosis using the method. The anthocyanin-rich brown gurus of the present invention has an anthocyanin-specific effect such as antioxidant activity, cholesterol lowering, vision improvement, anti-cancer and anti-inflammatory effect, vascular protection, arteriosclerosis and prevention of heart disease, And has an effect of suppressing it naturally. |