| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f9d98d1653aacd32d383bacb8f2d412f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee496f20bb0f8d60f234cb4671fafe64 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_273c494ec8b4a7bb2ad0f7f4393a4879
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae00ef89cac17104a76e0c37516aa6c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5af93d2ac940c50341641840594b906 |
| publicationDate |
2019-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190007918-A |
| titleOfInvention |
Method for producing Opuntia humifusa fermented solution using Citrus junos peel and Psidium guava leaf |
| abstract |
The present invention relates to (1) preparing a perennial stalks and citron peels each by trimming; (2) preparing a mixture of the perennial plant stem and the citron peel prepared in the step (1), the perennial plant fruit, the guava leaf, the sugar and the water, And (3) a step of fermenting the prepared ternary-seed-starch mixture prepared in step (2), wherein the citrus peel and guava leaves are prepared, The present invention relates to a fermented liquid of a perennial plant. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115487336-A |
| priorityDate |
2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |