http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190004394-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c4e7df6870eaf1d25963b20a8cd2d51
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-804
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-804
filingDate 2017-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67a7dc779928bd0f2436eb650d6b049c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bedee5fe90e693bddbcde76ce2477ede
publicationDate 2019-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20190004394-A
titleOfInvention Mass manufacturing method for aged hmannia radix preparata by vacuum deposition drying
abstract The present invention relates to a method of extracting crude oil from an extractor, In the extraction tank, for 12 to 48 hours; Boiling the flounder at 80-120 &lt; 0 &gt; C for 7-12 hours; Reducing the boiling point to 40 to 70 ° C by blowing down the boiled water to 80 to 300 mmHg in a state where the boiling point is maintained in the boiling process, Vacuum drying the reduced sulfurized sulfur at 80 to 300 mmHg; A step of pouring a weak alcohol into the reduced-pressure dried slurry for 1 to 5 hours, repeating the ripening step, the depressurizing step and the reduced-pressure drying step 3 to 11 times; Adding the cauliflower to the zucchini which has been subjected to the repeating step, and finally allowing to stand for 1 to 5 hours; And finally, finally boiling the finally germinated sulfuric acid at 80 to 120 DEG C for 7 to 12 hours; And a step of heating and drying the finally cooked rhubarb, and a process of aging at room temperature. The present invention also relates to a method for mass production of aged rhizopus through vacuum drying. According to the present invention, it is possible to produce a large quantity of high quality Sulfuric Acid with good quality, but it is possible to prepare the main pouring, the steaming, and the drying using a single facility, thereby improving the productivity by simplifying the manufacturing process, By producing porous Sulfur Sulfur, the extraction yield of Safflower can be improved.
priorityDate 2017-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323504
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497341
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3641
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3641
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3082460
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8260
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439531
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559526
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8260
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4222
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451780255
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1118
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524918
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID99300
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3621
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID210003
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID210003
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409060395
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4222
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3621
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439242
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID141782
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412584819
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14798
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323294
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453844653
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497516
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID99300
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID402
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419588215

Total number of triples: 61.