| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e9c86bd73fa0712b49eb4e22f71b438 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005 |
| filingDate |
2017-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d58555c40035156c95456989f83ce727
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14e9f760e791624441832bfb2d0cfd82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65cf3d0a8c52180ce78d1adf33193427
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b603166e894023a372681598abf87dd5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a2d8e599e4a3ecb2331a89ea6581985 |
| publicationDate |
2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190004144-A |
| titleOfInvention |
Making Method of Crucian Carp Extract by Boiling and the Extracts made thereby |
| abstract |
The method of manufacturing a crucible of the present invention comprises the steps of removing the odor of soil or organic matter (Step S1) by removing the intestines from the water flowing through the crucible for more than 48 hours; I removed the intestines, Wrapping the liquid component in a cloth that can permeate (step S2); And a step (S 3) of immersing the cloth-wrapped crucian carbs in water at twice the weight of the carrot and heating the mixture at 120 ° C for 16 hours to 20 hours (step S3). The nutrients exhibiting the unique efficacy of crucian carp The present invention provides a method for producing cruciferous treble (extract concentrate) which is easy to use and has a high taste and is easy to use. It also provides a method for providing treble time and method in preparation of crucian trefoil, and a method for removing sour, There is an effect to provide. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101994999-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102194991-B1 |
| priorityDate |
2017-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |