| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4fa4c37b4aacb317ee027a1a729de4ff |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 |
| filingDate |
2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77029492a35c97453e545c5b064641f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a9c56322cecd6a073b44bf335504c2a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_308a5db79ad0b4158ca1241591608802
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44f6c1d902a8d29fb267e6736becc9e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38ad6fc91e9a4d32c8855f6c8753a470
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ed137bdf85b96043c36163e80350974 |
| publicationDate |
2019-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190002373-A |
| titleOfInvention |
Beverage composition comprising milk and coffee |
| abstract |
The present invention relates to a coffee beverage composition comprising aluloses, which has excellent sensory properties according to the use of aluloses. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220137592-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210079624-A |
| priorityDate |
2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |