http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190001782-A

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filingDate 2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28563dbd43697c22009b3d97a7d75c73
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publicationDate 2019-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20190001782-A
titleOfInvention Extract of quercetin using Bacillus mojavensis KJS-3 and a method for producing the same
abstract The present invention relates to a quercetin extract using Bacillus subtilis strain III and a method for producing the same, comprising the steps of: extracting and suspending a herb containing a flavonoid component to form an extracting raw material; Preparing a flavonoid active solution containing quercetin by removing the sugar from the flavonoid by fermentation at a temperature of 42 to 50 DEG C by adding the extractive raw material to a Bacillus subtilis culture medium; And concentrating the flavonoid active solution to obtain a concentrate containing quercetin. As a result, a larger amount of active flavonoids exhibiting excellent effects in terms of absorption into the living body and physiological activity is produced, and the sugar attached to the flavonoid is removed through high-temperature fermentation to obtain an extract capable of containing a large amount of quercetin, Can be obtained.
priorityDate 2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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