Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5053589a2a891d22e78bd67f0a36af26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_23e36a2b13b96cd573d3e2b1487f9d8e |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-22 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-22 |
filingDate |
2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28563dbd43697c22009b3d97a7d75c73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b662e32d23cf9d5926d49ee01a6ceb5b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15bf62da6137a157ab596b54af81ca56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19a7b40c6a4b48e44ca9ebdb20afa829 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a64bb7d4299437f1e8e11e5d8a30a10f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6b09446bfb741a795927f83a36e6279 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce4e5affe53e084a984fa6755b223a1f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d774c381ce18bf1a6f5ee2298f501b2 |
publicationDate |
2019-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20190001782-A |
titleOfInvention |
Extract of quercetin using Bacillus mojavensis KJS-3 and a method for producing the same |
abstract |
The present invention relates to a quercetin extract using Bacillus subtilis strain III and a method for producing the same, comprising the steps of: extracting and suspending a herb containing a flavonoid component to form an extracting raw material; Preparing a flavonoid active solution containing quercetin by removing the sugar from the flavonoid by fermentation at a temperature of 42 to 50 DEG C by adding the extractive raw material to a Bacillus subtilis culture medium; And concentrating the flavonoid active solution to obtain a concentrate containing quercetin. As a result, a larger amount of active flavonoids exhibiting excellent effects in terms of absorption into the living body and physiological activity is produced, and the sugar attached to the flavonoid is removed through high-temperature fermentation to obtain an extract capable of containing a large amount of quercetin, Can be obtained. |
priorityDate |
2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |