http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180137065-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d7cedc27777e3e079ba7118c6931bad |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 |
| filingDate | 2017-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_034061193e6435735d6547b76b20b32b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc3832bfa7fea23372b17f7d16380463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eef8a72f509bef6d74e2832b876d66b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ed20eb9f512a40b172b3c170c663761 |
| publicationDate | 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180137065-A |
| titleOfInvention | Method for enteromorpha prolifera processed food with additives for the prevention of discoloration |
| abstract | The present invention relates to a method of manufacturing a processed product to which a discoloration preventing additive is added, and more particularly, to a method of manufacturing a processed product by adding a discoloration preventing additive to a tidal flats, collecting the tidal flats, first washing with seawater to remove impurities contained in the collected tiles, A second step of washing with fresh water to remove the salty water washed with seawater, and a step of immersing the second washed saline in the discoloration preventing aqueous solution containing zinc oxide for a certain period of time. According to the present invention as described above, it is possible to improve the quality of processed foods containing menthol as a main raw material by preventing discoloration by immersion in an anti-discoloration aqueous solution containing zinc oxide in a sensory washing step, And it has the effect of improving the purchasing power of the product by improving the health of the consumer. |
| priorityDate | 2017-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.