http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180132864-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_199450d8e2d705a2b559ce4c32e5dcb3
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07B2200-13
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C51-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M1-36
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56
filingDate 2017-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ba1d2755679f7c637bfd9a25a2e1c3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da2c5e2bf51f0b3959fea0ad44865ca1
publicationDate 2018-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20180132864-A
titleOfInvention Magnesium lactate fermentation method
abstract The present invention is a fermentation method for producing magnesium lactate from a carbon source, Providing a fermentation medium comprising a fermentable carbon source to a fermentation reactor, Fermenting the fermentation medium with a lactic acid producing microorganism in the presence of an alkaline magnesium salt to provide a fermentation broth comprising magnesium lactate, and - recovering the solid magnesium lactate from the fermentation broth containing magnesium lactate Lt; / RTI &gt; During at least 40% of the working time of the fermentation process, the concentration of the solid magnesium lactate in the fermentation broth is maintained in the 5-40 vol% range, calculated as the solid magnesium lactate crystals for the entire fermentation broth. To a fermentation process for producing magnesium lactate from a carbon source. The process of the present invention enables stable operation in high productivity in combination with efficient product separation.
priorityDate 2016-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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