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filingDate 2017-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55a87fed21f0ebeee9e005c6d5486dcb
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publicationDate 2018-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20180131565-A
titleOfInvention Ethylcellulose oleo gel dispersion
abstract There is provided an aqueous dispersion comprising (a) and (b) (a) from 5% to 40% by weight, based on the weight of the aqueous dispersion, of a continuous phase, wherein the continuous phase comprises 75% to 100% by weight water based on the weight of the continuous phase, and (b) from 60% to 95% by weight, based on the weight of the aqueous dispersion, of a dispersed phase, wherein the dispersed phase comprises, (i) from 2% to 20% by weight ethylcellulose polymer (ii) 70% to 97% by weight of food oil (iii) 1% to 10% by weight of a dispersant.
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