| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_75e34c1d11af2ab4507578a7611260b5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-60 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate |
2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70d547d888566126d5102cfa456a9673
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_809e60bb1a87cefb4cea1805b4a65b00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b7b43a3d887fa1b7874dc2dd882f3ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_009a88ef41de9f989beff149f3d7528c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81cbc2794da0e00b55be7c2003718a05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21b5801635783f11af4a1f9bba7295ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9779844646b8d219e8d7ec35ae17b66c |
| publicationDate |
2018-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180130947-A |
| titleOfInvention |
Tea content of increased function and taste by Citrus junos content glucose concentration |
| abstract |
The present invention relates to a citron tea composition having an increased antioxidative capacity due to the addition of vitamins, because the sugar content of the existing citron tea is high and thus the sugar content of the existing citron tea is lowered to solve health and consumer problems. . Through this, it will be possible to utilize the citrus tea of low sugar content and functionality which can be used for healthy food by promoting various market consumption by utilizing it in the non - |
| priorityDate |
2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |