http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180130393-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70dc17fdd1cdfead1f812ec39ff91a25 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D13-00 |
| filingDate | 2017-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f88e8658d641a16db9802dd8e137faf |
| publicationDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180130393-A |
| titleOfInvention | Chocolate crayon combined aroma member and method for manufacturing thereof |
| abstract | Aroma-flavored chocolate crayons consisting of natural beeswax, cacao butter, stearic acid, soybean oil, carnauba wax, aroma oil, calcium hydroxide for food, and food additives such as natural pigments. |
| priorityDate | 2017-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.