http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180129702-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a8ed93ba17188984f00bf3618c43221a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35d719a2e13814fb9cb182265300df9c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2018-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d6f5c6281891b91adeb292779da929e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b4c5cb9b1ad0e8e957046025a66cc45 |
| publicationDate | 2018-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180129702-A |
| titleOfInvention | Tasty roasted daikon and its preparation method |
| abstract | [0001] The present invention relates to a roasted roasted roast with good taste and a method for producing the roasted roasted roast and its preparation method. In the present invention, the foreign matters remaining in the large bosom of the bovine are removed, and the first bob is washed, and then the washed bob is inverted to select and clean the large bob having a diameter of 3 cm. After the second washing, the juice is cut into 70 g of juice, 10 cm of length, and 8 g of juice per 1 kg of juvenile juice. The present invention is intended to effectively provide daikchang, which is rich in fat and having a high quality meat, to a consumer, and can effectively remove the odor and odor of the Daikchang. |
| priorityDate | 2018-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.