Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38ca48c39e121e75358c124fec279d07 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-548 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
filingDate |
2017-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24185fc312340d97389bdd95bf117e97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2957d15756e71c82f6d0bd2d25a9b2a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29a9321ff9190448aa2428a3c21a4b82 |
publicationDate |
2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20180127772-A |
titleOfInvention |
Preparation method of protein kimchi for preventing obesity using soy bean and black garlic |
abstract |
The present invention provides a method for producing a kimchi containing an anti-obesity protein, which comprises preparing a sauce for kimchi containing a soy protein and a black garlic concentrate, and aging the sauce for sauce for a kimchi. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210102700-A |
priorityDate |
2017-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |