http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180121807-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ce42ce987e5ff9aa7052c69114b849a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-204 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2017-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07ef30e9b247da86335d6bf5cc34b06e |
| publicationDate | 2018-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180121807-A |
| titleOfInvention | Functional jelly for capable of improving skin and manufactruing method thereof |
| abstract | The present invention relates to a placenta jelly for improving skin, which is easy to ingest in the form of jelly and which can maintain a healthy and moisturized skin including a content composition beneficial to the skin, and which improves dull skin, and a process for producing the same. According to the present invention, there is provided a placenta jelly for skin improvement comprising sugar, starch syrup, coagulant or gelling agent, gelatin, an acidity regulator, an emulsifier, sweetener, at least one of flavoring agents and natural pigments, And a heating step of heating and mixing purified water in a predetermined weight percentage; A step of preparing a gelling agent mixture in which a predetermined weight% of a coagulant, a gelling agent, a gelatin, an acidity regulator and an emulsifier are mixed and heated at the heating step, and then the mixture is cooled to a predetermined temperature to prepare a gelling agent mixture; Preparing liquid jellies by adding at least one additive of a sweetener, flavoring agent and a natural coloring agent to the gelling agent mixture to prepare 100% by weight of liquid jelly; A step of injecting a predetermined amount of a placenta extract into the liquid jellies; And shaping the liquid jellies into which the functional material has been added, with stirring, molding, standard cutting, and cold air drying. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230101433-A |
| priorityDate | 2017-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.