Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5816111d026dff64a74d97a4e2efe4b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ccf631834af2d95cd43cf3fc6270726 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 |
filingDate |
2017-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_171594b0457a552482a4ae6e9762ce1b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bedeec722c9152b786d45d5fe07e423b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47602a2331405670897f0883f91747bf |
publicationDate |
2018-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20180121034-A |
titleOfInvention |
Composition of liquefied tea comprising Stachys sieboldii MIQ extract and green tea extract and method of manufacturing the same |
abstract |
The present invention relates to a composition which improves the taste compared to a composition containing green tea extract alone, by using a green tea extract in combination with a green tea extract. |
priorityDate |
2017-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |