http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180119893-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ec38905d57b9fda6d35ea26e720f958 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-628 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-269 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-238 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-238 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269 |
| filingDate | 2017-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29cef6b93c589e09755e0c93f7ba7236 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1f253a6fe9ba8ea5dceae4007cb2972 |
| publicationDate | 2018-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180119893-A |
| titleOfInvention | Viscosity enhancers comprising mixed gum containing sucrose |
| abstract | The present invention relates to a thickening agent containing a mixture of sucrose and sucrose, wherein sucrose is contained in an amount of 15 to 25 parts by weight based on 100 parts by weight of a mixture of xanthan gum and guar gum, It is possible to prevent fluid foods from falling into the airway, improve viscosity while reducing stickiness, prevent inflow of fluid food into the airway after swallowing, The present invention relates to a thickening agent comprising a mixed gum added with sucrose, which can be made to be able to escape into the esophagus without being sucked. |
| priorityDate | 2017-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.