| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12867d8d8ff0e8373b394adbfce43189 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate |
2017-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_240955f0dcc79c3a1991e30318a03939
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e990811e033b28ad2b5c5bbd96509398 |
| publicationDate |
2018-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180117341-A |
| titleOfInvention |
Preparation method of pickled foods |
| abstract |
The present invention provides a method for producing a plant extract, comprising the steps of: obtaining at least one plant extract selected from the group consisting of mulberry leaves, mulberry leaves, and sprouts barley; Adding the obtained plant extract to a raw material to be harvested and immersing it in immersion water; And aging the raw material to be pickled by immersing in the immersion water to produce a pickled food. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220096500-A |
| priorityDate |
2017-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |