http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180116626-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a06ab338a037e8231421b4e2f6186ba5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a059d821e0844c656fdf6dab5dabe79f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2017-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18caa9898b29ee478ab04f94f1a2c2a0 |
| publicationDate | 2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180116626-A |
| titleOfInvention | Atopy-effective food additive by developing intestinal absorption, manufacturing method thereof, and food containing the same |
| abstract | Since the food additive is produced by naturally fermenting the extract obtained from the oriental material, the present invention improves the gastrointestinal environment with the food additive or the food containing the same to make digestion and absorption so that the toxin enters the body The present invention provides a food additive effective for atopy, a method for producing the same, and a food added thereto. In particular, the present invention can naturally digest the extracts obtained from herbal materials so as to be low molecular weight, so that digestion and absorption in the intestines can be performed well, and smooth activity can be performed. In addition, since the present invention uses deep sea water when preparing food additives and foods containing the same, it is possible to reduce the oxidizing action as well as to improve the body energy, as well as supplying the essential minerals required for the human body. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102048977-B1 |
| priorityDate | 2017-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.