| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_619333c4d7464dd570dbd203c4ecaddd |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02 |
| filingDate |
2018-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18c28004514c228c7f958702f8ece56a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00db8168d2a9ecb75c44cbc3a6b12fe7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d5907f6f0d6246dfca6268934491d2a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f65c63024ebf81224995cfdf18f3e08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bef604fdaa1286ef86b2d1ab02d63a2d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8834bb0a7fc6490734c9d041b07763bc |
| publicationDate |
2018-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180111738-A |
| titleOfInvention |
Cosmetic composition for improving anti-oxidation, anti-wrinkle and moisturizing comprising fermented product of used water from washing rice and preparation method of the same |
| abstract |
The present invention relates to an antioxidant, anti-wrinkle and moisturizing functional cosmetic composition containing a rice flour fermentation culture as an active ingredient, and a method for preparing the same. The present invention relates to a cosmetic raw material which has antioxidant, anti wrinkle and moisturizing effect before and after fermentation The present invention has an excellent effect of providing a functional cosmetic composition containing a rice flour fermentation culture as an effective ingredient. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102212305-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021221405-A1 |
| priorityDate |
2018-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |