http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180110926-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbfdafdc5ce80eaf828ffa7cecce2217 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-59 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-602 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-66 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2017-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_397fde178f73d55142e9e58659153806 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c010f7337551d1679464d8dcbc682c29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dfd60cd0ab01aa2715ec04a36bbdb9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b466263c803639150de1d3207d498769 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad95624d55d318d4ada57dab80606ea1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8193f885748839241397649822f79ee3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a931698b219e95b66e281d8dd37dc1a3 |
| publicationDate | 2018-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180110926-A |
| titleOfInvention | Manufacturing method for Fermented panax ginseng concentrate with increased amount of Rg2 and Cosmetic composition for improving skin whitening using Fermented panax ginseng concentrate |
| abstract | The present invention relates to a method for producing a ginseng fermented concentrate capable of increasing ginsenoside Rg2 content using a novel strain having a saponin biotransformation ability and a method for producing ginseng fermentation concentrate using a ginseng fermentation concentrate having a skin whitening effect through inhibition of tyrosinase And to a cosmetic composition for improving skin whitening. To this end, the present invention relates to a method for preparing a reaction solution, which comprises mixing a ginseng powder or ginseng extract and purified water to prepare a reaction solution; A seeding step of inoculating Saccharomyces servazzii strain GB-07 (accession number: KACC93250P, Korea Agrobiological Resources Resource Center) having ginsenoside bioconversion ability into the mixed reaction solution; The method for preparing the ginseng fermentation concentrate comprises: an enzyme mixing step of inoculating an Optivin Mash enzyme of the pectinase series into the mixed reaction solution; A fermentation step of fermenting the fermentation object inoculated with Saccharomyces servazzii strain GB-07 and the Optivin Mash enzyme; A method for preparing ginseng fermented concentrate having increased ginsenoside Rg2 content and a cosmetic composition for improving skin whitening using the ginseng fermentation concentrate, comprising the step of filtering and concentrating the fermented product fermented in the fermentation step do. |
| priorityDate | 2017-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 147.