| abstract |
The present invention relates to a hair dye having improved antioxidative activity, hair growth ability, and anti-inflammatory function using a green bean and improving the base wool specific to the hair dye to improve the staining and post staining. In our life and general experience, green beans and roasted coffee are largely distinguished from each other in terms of appearance and use, and powder or residue of roasted coffee has been used for deodorization. However, No, especially when the functional properties of green beans are utilized in hair dyeing agents. |