| abstract |
The present invention relates to a method of preparing mixed spices for cooking and a method for preparing mixed spices, which comprises providing concentrated spices containing ingredients such as garlic, onion and onion, which are used for cooking food in a home or a restaurant, The present invention provides a method for preparing mixed spices for cooking and a method for manufacturing a mixed seasoning which has the function of keeping the taste of the food at the same level at all times and solving the inconvenience of adjusting the liver to salt or soy sauce separately at the same time . Namely, the present invention relates to a method for preparing a fermented soybean paste, which comprises lyophilization of a soymilk broth prepared by adding sea tangle, anchovy, radish, green onions and beans to water and adding salt or soup soy sauce to the boiled soy sauce, Mixed. |