http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180094166-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a423b3896fb137308c231f90d9a6e6e0 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14 |
filingDate | 2017-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c933369942edf9fec99eafceec6a19a9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf3fb4751fd59fb69f49997795589eb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75258019a8571e01de9b2ea81fee63c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4dfff73d4448df8e2b87652ff4d4d9c |
publicationDate | 2018-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20180094166-A |
titleOfInvention | Method for manufacuring a fermented alcoholic beverage using the black garlic with troilis japonica, cistanche deserticola, maximowiczia chinensis, cuscuta japonica chois and polygala tenuifolia |
abstract | The present invention relates to a method for producing a fermented black garlic fermented soybean oil, comprising the steps of: preparing a black garlic fermentation broth having a sugar content of 24 to 28 brix by adding water and saccharides to a black garlic concentrate; and adding yeast to the fermented black garlic stock solution, And a step of aging the black germ fermentation broth by adding a poisonous calculation extract, alcohol, and high fructose to the fermented black germ fermentation broth, thereby contributing to the enhancement of stamina and sexual function, Can be provided. |
priorityDate | 2017-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 175.