| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_43fafd54dbde076a99a49571f4658b3e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5118
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-20 |
| filingDate |
2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40b132b12ba186a892a0f5832ddb9a2f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_191c8ee56d60174d2925d5bb0387a535
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05be6735d733ffb0d5a068f910e2fdf1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85042e22cc1c2ee416d69442657bb363
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_325e4beae9c3d17bd3f24266abb62ed6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec57d77b2f63e963c2d217b50ee99df1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_760f8e14cc52284b235dea2d80e60687 |
| publicationDate |
2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180090239-A |
| titleOfInvention |
A preparation method of juicy dumpling |
| abstract |
The present invention relates to a method for producing dumplings having excellent juiciness without using processed products such as collagen and gelatin. |
| priorityDate |
2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |