http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180089574-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_155ed74573c1d1438d736ceb428b6f45 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2800-065 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-6845 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-543 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-543 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-68 |
| filingDate | 2015-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c031218c7e5b551b485182e27b92594c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca13311938b9f9246becee53b5b15f41 |
| publicationDate | 2018-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180089574-A |
| titleOfInvention | Compositions, devices, and methods of ibs sensitivity testing |
| abstract | Test kits and methods considered for food sensitivity are based on the rational selection of food preparations with established discriminant p-values. Particularly preferred kits include kits that are the minimum number of food preparations having an average discrimination p-value of < = 0.07 as determined by raw p-value or an average discrimination p-value of & . In a further aspect, compositions and methods for food sensitivity are also layered by gender to further improve predictive value. |
| priorityDate | 2014-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.