| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc5256be365101d0394467d78ffce395 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate |
2016-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_881a7862fbaf3114c56cb48fe06b34cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bfcd446f2d44a2a79d709a2fff5c6f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bff57d4f3f023be9dbc2b484e90baa0d |
| publicationDate |
2018-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180085739-A |
| titleOfInvention |
Soy sauce seasoning |
| abstract |
It is an object of the present invention to provide a soy sauce seasoning containing 0.3 mM or more of? -Ketoglutaric acid. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102020237-B1 |
| priorityDate |
2015-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |