http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180085604-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3584903efe1babebbd056e855a2cc2b3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-60 |
| filingDate | 2017-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_978cb1f3b01a51ee25c610b656ee692a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cdac3b6205720516d6065e9a3f97b98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d99875d935e66135a5cda0226024810a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c2fc5f2da2485f555441600441a57d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66c51df5167cbe771666808c104d0f39 |
| publicationDate | 2018-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180085604-A |
| titleOfInvention | Manufacturing method of tomato pancake and tomato pancake thereof |
| abstract | The present invention relates to a tomato production method and a tomato production method capable of enhancing the consumer's preference and mitigating the peculiar sourness of the tomato, while improving the potency of the tomato and the absorption rate of the active ingredient of the tomato. The present invention relates to a method for preparing a tomato sauce, comprising the steps of preparing a raw material to be cleaned in order to remove foreign substances from selected tomatoes and Miracle fruit, Preparing a tomato puree which is prepared by dissolving the tomato puree while being crushed at 70 DEG C for 3 hours to 4 hours; crushing the tomato to prepare a liquid tomato juice by crushing the finely cut tomato; The method of the present invention comprises the steps of: a Miracle Fruit Seed stage in which seeds and flesh are separated after lyophilization, and then the finely divided seeds are mixed with the tomato juice and the tomato puree, Mixing the resultant mixture with an egg yolk powder and an egg, A kneading step of kneading the kneaded product to produce a kneaded product, and a cooking step of kneading the kneaded product in the form of the kneaded product to the pan coated with the oil. |
| priorityDate | 2017-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.