| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f03e3ea458de69525ad33f8c3d369b1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2017-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79ba7f350935892eaca401e2412d0ccc |
| publicationDate |
2018-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180083063-A |
| titleOfInvention |
Process for producing instant dried pollack sundae casserole |
| abstract |
The present invention relates to a method for preparing a sauteed hotpot for instant cooking, wherein the sauteed sauce poured into the sauteed sauce is filled with the sauteed sauce, so that the sauteed sauteed sauce can be enjoyed without smelling fish, And a method for producing the same. Accordingly, the method for preparing the sauteed hotpot for instant cooking according to the present invention comprises the steps of preparing the sauteed sauce, preparing the sauce material for preparing the sauce material, preparing the sauteed material for preparing the sauteed material, And a secondary heating step and a packaging step. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110269232-A |
| priorityDate |
2017-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |