| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8a50e45c2c6a1e6610aa8c9d7ffa7c43 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9706 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate |
2016-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_513000139729944673b00a7125963897
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95f9012bf362158b9dcd6e04c87cb7f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6c9db22224388c3ca5efe1d6d82b910
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61fd073dfe4565e1e6afac33970a4d38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a59234166c30d96d3b9f21dedbd298d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f460cf633aaa8c784c56584165392b57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a626dedc60b9dd4ec535d8dd046b5ad |
| publicationDate |
2018-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180073899-A |
| titleOfInvention |
A solid fermentation composition from trichosanthis and vegetable worms and a functional cosmetic composition comprising the same |
| abstract |
The present invention relates to a solid fermentation product of Trichosanthis spp. And a vegetable worm, and a functional cosmetic composition containing the same. More specifically, the present invention relates to a solid fermentation product obtained by inoculating Cordyceps sinensis A solid fermentation product obtained by solid fermentation, and a functional cosmetic composition for promoting antioxidation, skin aging prevention and skin regeneration comprising the same. The solid fermented product of the present invention is a composition derived from a natural product having no cytotoxicity and is excellent in antioxidation, inhibition of skin aging and promotion of skin regeneration, and is useful as an antioxidant and anti-aging agent, particularly a functional cosmetic for skin regeneration and wrinkle improvement It is very useful in the cosmetics industry. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109998983-A |
| priorityDate |
2016-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |