Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ad4c9403364a2277dc906d5bc5642e |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-605 |
filingDate |
2016-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6084e110d905d77824fde030345eb03d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36e839c02fa6b2612c42526d5108525e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbe0473b6285ad00ed867fb272b4ee97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb170202affe0dd7e8e2db2d8b837c77 |
publicationDate |
2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20180071721-A |
titleOfInvention |
Composition for antioxidant or improving skin wrinkle comprising fermented Cudrania tricuspidata extract |
abstract |
The present invention relates to a composition for improving antioxidant or wrinkle containing fermented cucumber extracts, and more particularly, to a cosmetic composition, a food composition or a composition containing fermented cucumber extract having enhanced antioxidant or wrinkle-reducing effect through a fermentation process using lactic acid bacteria To a pharmaceutical composition. The fermented cucumber extract of the present invention is obtained by fermenting cucurbitan extract, which is a natural product, with lactic acid bacteria and has no side effects in the human body and has superior antioxidative and wrinkle-reducing effects compared with non-fermented cucurbit flavor extracts. Therefore, And the like. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020246863-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102250380-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102171334-B1 |
priorityDate |
2016-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |