http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180070078-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e2f17a5ccad45fc401f3f452d3de3ca |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 |
| filingDate | 2016-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2fe5eb41649ff6f16823ca04c71a9cf6 |
| publicationDate | 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180070078-A |
| titleOfInvention | A manufacturing method of potato Ongsimi |
| abstract | The present invention relates to a method for producing an onion starch using potatoes, comprising the steps of: milling potatoes using a steel sheet to prevent browning after a lapse of time, washing the milled potato particles several times to prepare potato particles and starch And a step of kneading the dried starch with boiling water to prepare a ranin when the potato particles and the starch are prepared by the step of preparing the potato particles and the starch, By weight of starch, 5 to 18% by weight of starch, 5 to 18% by weight of starch, and 1.5 to 3 L of water to prepare a potato-onion-use batter will be. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200026478-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210054226-A |
| priorityDate | 2016-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.