http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180062431-A

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filingDate 2017-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20180062431-A
titleOfInvention Method for producing functional Makgeolli rich in L-carnitine using fermented buckwheat and functional Makgeolli by the same
abstract The present invention relates to a method for producing functional rice wine rich in L-carnitine using fermented buckwheat and functional rice wine rich in L-carnitine produced by the method. According to the present invention, when makgeolli is prepared by using the fermented buckwheat, the content of L-carnitine as a functional ingredient is increased, and functional rice wine having antioxidant power and favorable taste can be produced.
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