| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d5df5e793f74a4e1121e1b2189fc8cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b655f6f5147f79da7b31d8f7fa9a3ed |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2108 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 |
| filingDate |
2016-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bf584240f24bb1d92ecbb443f5e5d8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f882bdb9f0eb9cf54e25f1167830ac2 |
| publicationDate |
2018-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180060797-A |
| titleOfInvention |
Coffee roasting method |
| abstract |
The present invention relates to a coffee roasting process, comprising a green bean pre-heating step of preserving coffee aroma; A water releasing step of releasing moisture in the coffee bean; And a coating step of forming a coating layer around the coffee bean to store the coffee aroma, The coffee beans produced by the coffee roasting process of the present invention are not harmful to health and have a remarkable effect because they are fragrant and have low caffeine content. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230082761-A |
| priorityDate |
2016-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |