abstract |
The present invention relates to a method for preventing oxidation of an antioxidant, a substance thereof and a use thereof, and more particularly, to a method for preventing oxidation of an antioxidant by treating an antioxidant with an aptamer, , Cosmetics, food, and the like. The aptamer of the present invention has an antioxidant-preventing effect on antioxidants such as vitamin C, and thus the aptamer of the present invention can be applied to various fields such as medicines, cosmetics, and foods that require the prevention of oxidation of antioxidants. |