http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180054344-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba64a5742265712ddf84f99ca4fef8e7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2523-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2016-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe20206c690089041ee0b29fbd6bfde1 |
| publicationDate | 2018-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180054344-A |
| titleOfInvention | Method of mass-culturing of Weissella cibaria and Medium Compositions for culturing the same |
| abstract | More particularly, the present invention relates to a method of mass-culturing wysseleibia and a culture medium composition for culturing the same, which comprises 50 to 60 wt% of hydrous glucose, 5 to 8 wt% of soypeptone, 20 to 30 wt% of yeast extract, A medium containing 0.5 to 3% by weight of magnesium, 0.1 to 1% by weight of manganese sulfate, 1 to 2% by weight of salt, 6 to 11% by weight of sodium phosphate dicarboxylate and 0.1 to 0.8% by weight of calcium carbonate, Lt; RTI ID = 0.0 > culture. ≪ / RTI > The cultivated Wysselacivia may be useful as a health functional food for immunity enhancement. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210036737-A |
| priorityDate | 2016-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.