http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180054202-A

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filingDate 2016-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32fc10b79b8bbfd3a1037289b376499c
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publicationDate 2018-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20180054202-A
titleOfInvention A new process for enhancing the efficacies of Smart-farm Sprout Ginseng
abstract The present invention relates to a method of processing ginseng ginseng, which is intended to concentrate and shake not only the roots of ginseng but also the stem and the leaves of ginseng. In order to achieve the above object, the processing method of the ginseng ginseng is: And lyophilization of leaves (including stem), respectively; Extracting the roots and leaves (including stems) of the lyophilized germination ginseng with 40 ~ 80% alcohol and extracting them first, and then filtering them with a filter; Extracting 50% of the ginseng root and leaves (including the stem) of the primary extracted ginseng with the same condition as that of the first extraction step; Adding 100% water to roots and leaves (including stems) of the second extracted ginseng and extracting each of them three times; Mixing the extracts of roots and leaves (including stem) of the first, second and third extracted ginseng hydrates by each site; Concentrating each of the mixed extracts in a water bath using a rotary vacuum concentrator; And concentrating the primary concentrated concentrates respectively in a water bath using a rotary vacuum concentrator to recover the final concentrate. In addition, the processing method of such ginseng ginseng can be used not only for roots of hydroponic ginseng but also for leaves (including stem) without being discarded, and can be used by concentrating, thereby improving the economical efficiency for cultivation period and effort.
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