Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-27 |
filingDate |
2016-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc618a8f54c2d8183940c91c047b3eb6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87fbe2ac32292d46569d743661b5933a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd6a036007e8264ac11114e97c1fc546 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53f65d8f1406768bb409abfec50f32f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_703b818d2daf089760884db65fea674c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fd93aaecd9a3bab3df081021b471b36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a351b1e42fc36b63de5330f6796b32fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c73e28493ad88e27379341bcb00eb69 |
publicationDate |
2018-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20180054191-A |
titleOfInvention |
A composition for improving immune comprising cynanchi wilfordii radix extract or cynanchi wilfordii radix fraction |
abstract |
The present invention relates to a composition for enhancing immune function. The composition contains an extract of Bacillus subtilis or an extract of Bacillus subtilis as an active ingredient, so that it can be taken in the form of food because its immune function is improved to an excellent level and there is no toxicity. Can improve immune function through diet and lifestyle. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210112518-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021246702-A1 |
priorityDate |
2016-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |