| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-08 |
| filingDate |
2016-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0a5d7308cd78a9e7cba675b866394ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5f557707deef2658edd863865b2892b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98f0d50264f9c344ed4be08a47aac660
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_511eba8626cab5151a0243f9b6a46a0f |
| publicationDate |
2018-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180054034-A |
| titleOfInvention |
Medium for improving storage and function of asparagus |
| abstract |
The present invention relates to a method for improving the shelf life and function of asparagus including immersion of asparagus at a low temperature in a sugar solution and storage at a low temperature, and asparagus improved in storage stability and functionality by the above method. |
| priorityDate |
2016-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |