| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate |
2016-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07e451f4b6451129612d6f16f22f7d1b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edeff16ded63899cd01ce89d2e0e41eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c408bff79d81580b8f00694e84f42704
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16c3e99cb57d55300c07e89839df29c8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2a8e606939c549f16aa8d168bc8163b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb2f5613cd10974fd4779de24379536f |
| publicationDate |
2018-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180053475-A |
| titleOfInvention |
Meat product composition containing Enterococcus faecalis for enhancing intestine activity and Manufacturing method for thereof |
| abstract |
The present invention relates to the use of Enterococcus The present invention relates to a composition for improving intestinal health and a method for producing the same, which comprises a strain 4-T-2-25 (Accession No: KACC 92130) as an active ingredient. More specifically, A composition for improving intestinal health and a method for producing the same that can promote the growth of lactic acid bacteria, inhibit harmful bacteria, facilitate smooth bowel activity, and satisfy the recommended daily dose of lactic acid bacteria even when the meat products are consumed at 100 g or less will be. |
| priorityDate |
2016-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |