| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a8881ff4f8ed7745a302b94f62346df |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2016-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efb518f8d2f27e393c162433d68f02c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15482a7e936cb7dd47a0f60b2cb94c80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d25ed35f8f9a4a4bbc4e9112aa4a09e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_493c15a218ea89064f5c8ff80260270d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ae2bf71d161f09d1346cde762422d0f |
| publicationDate |
2018-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180049683-A |
| titleOfInvention |
Manufacturing method of Yam bean tea |
| abstract |
The present invention relates to a method for producing a yamvin tea. The yamvin tea according to the present invention not only exhibits excellent taste and flavor but also has a high content of polyphenols and flavonoids, which are useful ingredients in yambin, and has an excellent antioxidative effect, so that it can be used as a health tea. |
| priorityDate |
2016-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |