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publicationDate 2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20180047924-A
titleOfInvention method ofpreparing chocolate composition with processibliity
abstract The present invention relates to chocolate containing aluloses and a process for producing the chocolate, and more particularly, to a chocolate composition having reduced saccharides added to chocolate, bitter masking of chocolate by alulose, and excellent emulsification stability and a process for producing the same .
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