| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4fa4c37b4aacb317ee027a1a729de4ff |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-188
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1872
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-184
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-60 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-16 |
| filingDate |
2016-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44f6c1d902a8d29fb267e6736becc9e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4a7206d5cfcd57c1bef40a37f88c602
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d7b7653f6769239eedee07086a780d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a9c56322cecd6a073b44bf335504c2a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44140e86ba9189ef73e7ec5a352372f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_308a5db79ad0b4158ca1241591608802 |
| publicationDate |
2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180047920-A |
| titleOfInvention |
Sand cream for non-fermentative bakeries and method of preparing the same |
| abstract |
The present invention relates to a composition for preparing a sand cream for non-combative confectionery containing alulose, a sand cream prepared using the composition, and a method for producing the same. And a non-combative confectionery to which the sand cream is applied. The sand cream for non-combative confectionery according to the present invention is excellent in stability of emulsion stability and formability. |
| priorityDate |
2016-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |