http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180046046-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f67145b4375c1c984ad6c2e41dcf8ce5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-08 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2016-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2abd49976ba90fe391b8ea3a3762daa |
| publicationDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180046046-A |
| titleOfInvention | Jelly composition, jelly and jelly manufactured using the same method that contains collagen extracted from chicken foot |
| abstract | The present invention relates to a collagen-containing melanin composition extracted from chicken wing, and a method for producing melanin and melon using the same. More particularly, the present invention relates to collagen and solubilized collagen extracted from bone- It is made by mixing boiled, safflower, safflower juice, honey, etc. and boiling and then solidifying to make melon. By collagen and aronia ingredient, there is no elasticity and fine lines on the skin, In addition, Aronia with a lot of natural vegetable pigment and vitamin nutrient expresses purple color and has a unique visual sense. In addition, it is formed in jelly form and has a good texture. It is made from snack and easy to take collagen. A collagen-containing melanin composition, and a method for producing melanin and melon using the melanin composition. The object of the present invention is to produce collagen components extracted from bone-free broiler chick meat separated from chicken legs by boiling and coagulating the mixture of aronia, rubella extract, safflower extract, jujube extract and honey, It is manufactured as a snack that can be cooked and eaten with a good texture and taste. It is made with collagen ingredients extracted from bone-free chicken meat meat that does not have elasticity and fine lines on face skin. The present invention also provides collagen-containing melanin composition extracted from chickens, which is easily ingested, and a method for manufacturing melanin and melon using the melanin composition. To achieve the above object, the present invention is characterized in that collagen and aronia extracted from chicken legs are contained as active ingredients. In addition, when the chickens are firstly melted in the slaughterhouse, the chickens are put into a machine which is supplied with hot water at 65 ° C to completely remove foreign matter and yellow bark. The chicken feet that have been removed from the peeling step are placed in clean cooling water, cooled for 30 to 40 minutes, and then separated into ankle bone, toe bone, and boneless chicken meat using a knife to obtain chicken bone meat used as a raw material. ; The chicken meat meat obtained as a raw material in the chicken meat processing step is boiled in boiling water at 100 ° C for 3 minutes to completely remove the blood and unnecessary fat components and then washed with cold water; 70% by weight of bone-free chicken meat washed in the washing step and 30% by weight of water were put into a high-pressure pot and boiled at a temperature of 100 to 120 ° C for 6 to 7 hours, and then a concentrated collagen in a sol state was extracted A collagen extraction step; The mixture of the collagen extracted from the collagen extraction step, the crude extract, the safflower extract, the safflower extract, the jujube extract and honey was mixed with water in a high pressure kettle sealed at a ratio of 1: 0.5 and boiled at 100 ° C. for 2 hours Preparing a melanin composition containing melanin and collagen in a sol state; A step of forming a melted melon composition obtained in the step of preparing the melanin composition in a container and storing the melanin composition in a refrigerator for at least 5 hours to solidify the melanin in the form of a jelly, And an ovipositing step of packaging the ointments solidified in a gel state at the oviposition molding step. In addition, a mixture of collagen extracted from chicken legs, a crude extract of Aronia, a mixture of safflower extract, safflower extract, jujube extract and honey, and water are placed in a sealed high pressure pot, and the water is evaporated at 100 ° C. for 2 hours , And then the mixture is boiled to a sol state, and the composition is stored in a refrigerator for 5 hours or more and then solidified in a jelly form. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220013659-A |
| priorityDate | 2016-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.