| abstract |
The present invention relates to a composition for emulsifying tocopherol using micellar emulsification technology and a method for preparing the same, more particularly, to a composition for preventing the oxidation of natural tocopherol in micelles, increasing storage stability and dispersibility, And to be easily added to foods, cosmetics, feeds and the like, and to a process for producing the tocopherol composition. The micellar emulsifying tocopherol composition prepared by the method of the present invention can be stored for a long period of time and is easy to handle since the natural tocopherol is enclosed in the micro-micelles and oxidation stability during storage, which is a problem of the antioxidant, is secured. In addition, since the dispersibility is increased, the food additive added to the food for the purpose of antioxidation is not needed, and it can be easily mixed with the other ingredients and can be more easily dispersed in the body at the time of ingestion, And is very useful in the feed industry. |